Commercial dishwashers help operators consistently provide customers with properly sanitized glass and dinnerware in restaurants, bars, and banquet halls. Find the right industrial dishwasher and dishwashing supplies to clean plates, flatware, and more.
Though the Hobart LXNH-2 high-temperature undercounter dishwasher has a compact 25 9⁄16-inch depth, it’s capable of cleaning 32 racks every hour. The door has a 17-inch opening, and the tank is deep drawn and made of durable stainless steel for corrosion resistance and strength. Both the wash and rinse arms are interchangeable for tool-free removal, while the pumped rinse and drain streamline this dishwasher’s operation.
This Hobart LXNH-2L dishwasher is a high-temperature sanitizing unit featuring a deep-drawn stainless steel cavity. It can clean 32 racks an hour with a single-racking kit and 48 racks per hour using a two-level racking kit. The wash and rinse arms can be removed as such for cleaning or maintenance. The interior has a 17-inch opening, and overall it measures 32 15⁄16 inches high to fit underneath counters for simple use and access.
The Hobart LXNR-1 undercounter dishwasher is a high-temperature unit with water cycles capable of reaching 150 degrees and rinse cycles reaching 180 degrees. The top-mounted control system can switch between various wash cycles for light, normal, and heavy-duty loads. The touchscreen has accurate temperature readouts and alerts users when the unit has reached too-low temperatures. The AutoClean and delime systems help upkeep this unit’s cleanliness, while its steam elimination and energy recover
The Hobart LXNR-2 high-temp undercounter dishwasher has three total cycles: light, normal, and heavy. This unit uses 3⁄5-gallons per cycle to clean 30, 24, or 13 racks inside depending on the cycle; it ships with a combination rack to arrange the dishes. This compartment’s stainless steel construction ensures it’s simple to clean and durable. The interior is constructed with anti-clogging, interchangeable wash arms, while the upper and lower rinse arms are installed and removed with a snap-in-or
The Jackson DISHSTAR HT undercounter dishwasher is ideal for smaller operations that need a dishwasher. Up to 24 racks can be run through the machine per hour. Each rack washed requires 1.1 gallons of water, while the machine uses an average of 26.4 gallons of water per hour when operated continuously. Water automatically fills into the compartment during the 2-minute wash cycle. A door switch keeps the door closed during the cleaning cycle.
When the John Boos GT-20 grease inceptor is hooked up to a dishwasher or sink, it separates grease from water with a removable baffle. Since grease is less dense, it floats to the top of the inceptor while water flows through the outlet and into the sewer. This unit holds 20 gallons with a 10-gallon-per-minute flow rate. The body is made of carbon steel and is TIG welded to endure repeated use.
Constructed of stainless steel, the MoTak MGW-HT30 high-temperature glasswasher is corrosion resistant and can support high-volume applications. This unit comes with two glass racks, two flatware containers, and one saucer insert to keep items organized and in place during the wash cycle. Ideal for stemware, it can accommodate glass as tall as 11 13⁄16 inches.
The MoTak MUC-HT30 high-temp dishwasher has a 2-minute wash cycle and is capable of cleaning (30) 20-inch-by-20-inch racks in an hour. It includes a dinnerware rack, standard flat rack, and flatware rack. The unit has an 11 13⁄16-inch plate clearance and operates with rinse water between 179 and 194 degrees Fahrenheit. Wash and rinse thermometers are included, and its Thermocontrol device ensures that water reaches the correct temperature in each cycle.
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