Commercial dishwashers are essential for restaurants, cafés, hotels, bakeries, catering businesses, and any foodservice operation that needs fast, reliable, and hygienic dish cleaning. At Equipify Restaurant Store, we offer commercial dishwasher solutions designed to help busy kitchens save time, maintain cleanliness, and keep daily operations running smoothly.
Unlike standard home dishwashers, commercial dishwashers are built for heavy use and faster wash cycles. They are made to handle plates, glasses, utensils, trays, and kitchen tools throughout the day, making them a practical choice for businesses that serve customers regularly. Whether you operate a small café or a high-volume restaurant, choosing the right dishwasher can improve workflow and reduce manual cleaning time.
Our commercial dishwasher category includes equipment suitable for different kitchen sizes and service needs. From compact undercounter dishwashers to larger dishwashing solutions for demanding environments, these machines help support food safety, sanitation, and professional kitchen efficiency. The right unit can also help reduce labor pressure by allowing staff to focus more on food preparation and customer service.
When shopping for a commercial dishwasher, it is important to consider capacity, wash speed, available space, water usage, temperature options, and the type of items your business cleans most often. A dependable dishwasher should be easy to operate, durable enough for daily use, and suitable for your kitchen’s layout.
Equipify Restaurant Store helps foodservice businesses find reliable commercial dishwashers at competitive prices. Browse our selection to find dishwashing equipment that supports cleaner service, faster turnaround, and better kitchen performance. Whether you are upgrading your current setup or opening a new restaurant, our commercial dishwasher options are designed to meet professional foodservice needs.
To streamline operation in various kitchen layouts, the Hobart AM16-BAS-2 door-type dishwasher can be configured for straight-through or corner installation. It cleans as many as 60 racks per hour, so it’s ideal for high-volume environments; it uses high temperatures to sanitize dishware and ensure it is free of contaminants. Its tank, frame, doors, and feet are constructed of stainless steel to endure everyday use without rusting or corroding. This unit features a 17-inch door opening, and over
This Hobart LXNH-2L dishwasher is a high-temperature sanitizing unit featuring a deep-drawn stainless steel cavity. It can clean 32 racks an hour with a single-racking kit and 48 racks per hour using a two-level racking kit. The wash and rinse arms can be removed as such for cleaning or maintenance. The interior has a 17-inch opening, and overall it measures 32 15⁄16 inches high to fit underneath counters for simple use and access.
The Hobart LXNR-2 high-temp undercounter dishwasher has three total cycles: light, normal, and heavy. This unit uses 3⁄5-gallons per cycle to clean 30, 24, or 13 racks inside depending on the cycle; it ships with a combination rack to arrange the dishes. This compartment’s stainless steel construction ensures it’s simple to clean and durable. The interior is constructed with anti-clogging, interchangeable wash arms, while the upper and lower rinse arms are installed and removed with a snap-in-or
The Jackson DISHSTAR HT undercounter dishwasher is ideal for smaller operations that need a dishwasher. Up to 24 racks can be run through the machine per hour. Each rack washed requires 1.1 gallons of water, while the machine uses an average of 26.4 gallons of water per hour when operated continuously. Water automatically fills into the compartment during the 2-minute wash cycle. A door switch keeps the door closed during the cleaning cycle.
Constructed of stainless steel, the MoTak MGW-HT30 high-temperature glasswasher is corrosion resistant and can support high-volume applications. This unit comes with two glass racks, two flatware containers, and one saucer insert to keep items organized and in place during the wash cycle. Ideal for stemware, it can accommodate glass as tall as 11 13⁄16 inches.
The MoTak MUC-HT30 high-temp dishwasher has a 2-minute wash cycle and is capable of cleaning (30) 20-inch-by-20-inch racks in an hour. It includes a dinnerware rack, standard flat rack, and flatware rack. The unit has an 11 13⁄16-inch plate clearance and operates with rinse water between 179 and 194 degrees Fahrenheit. Wash and rinse thermometers are included, and its Thermocontrol device ensures that water reaches the correct temperature in each cycle.
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