Commercial kitchen equipment is essential for any establishment offering food, from full-service restaurants and daytime cafes to high-volume commissaries. Cooking equipment includes ovens, ranges, fryers, steamers, toasters, and grills.
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The Antunes DFW-150 9100104 sandwich steamer has a durable and rust-resistant stainless steel construction. Enabling steam cooking from all sides, the open compartment is designed to hold half-size pans. Tap water turns into dry, super-heated steam at the push of a button. The water tank is self-contained and must be filled manually by the user….
The Antunes DFWT-100 countertop steamer is designed to cook pastas, breads, meats, seafood, poultry, and more. Plain tap water is converted into super-heated dry steam that contains little water vapor and removes guesswork by consistently creating steam. This steam fully permeates food on all sides to maintain the original colors, flavors, textures, and nutrients of…
The Antunes MS-150-9100423 countertop steamer eliminates long waits by preparing hot menu items quickly and productively. It converts plain tap water into low-water vapor, super-heated dry steam. The steamer enhances the look and taste of food by providing top down steam delivery, ensuring food keeps its original color, flavor, texture, and nutrients. Ideal for finishing…
The Cleveland 21-CET-16 SteamCraft® Ultra 5 convection steamer has a two-piece compartment door design, enabling the exterior of the door to remain cool to the touch. Its free-floating inner door’s reversible gasket provides an airtight seal, and the stainless steel slam and latch door mechanism keeps the unit secure. This steamer has 4-inch adjustable legs…
The Cleveland 22CCT6 SteamChef™ six-pan convection steamer does not require a water connection because of its manual drain and water fill. Its baffle system redirects airflow for the optimal circulation of steam. The 3-gallon water reservoir rarely needs refills, and to prevent flavor transfer and foaming, the KleanShield™ feature combats water contamination. Water overflow in…
Using brass steam jets to fill its cooking compartments with high-velocity steam, the Cleveland 24CGA10 SteamCraft® Ultra 10 convection steamer can cook 10 full-size cafeteria pans. Its two-compartment layout is stacked, supporting five pans each, and each individual compartment includes its 60-minute electro-mechanical timers and switches for manual operation to personalize different cooking methods. The…
The Cleveland 24CGA10.2 SteamCraft® Gemini™ floor-model steamer is perfect for large establishments that need to steam large portions of product. This unit has two compartments that hold five full-size pans each, and each compartment has its own controls, valves, and generator. Constructed of stainless steel, the two generators, doors, and cooking cavities are heavy duty…
The Cleveland 24CGA10.2 SteamCraft® Gemini™ floor-model steamer has two separate compartments that each hold five 12-inch-by-20-inch-by-2 1⁄2-inch full-size pans. This unit is heated by natural gas and uses gas-powered burner generators to produce large amounts of steam. A cleaning port on the exterior of the generators enables easy cleaning. In standby mode, the generators stay…
Shorter than Cleveland’s other floor-model steam kettles, this Cleveland KEL-40-SH electric kettle is part of the Short Series™ and measures 34 1⁄2 inches wide by 44 inches deep by 35 7⁄8 inches high. This stationary unit features an open tri-leg base with flanged leveling feet that can be bolted into the floor to secure the…
The Cleveland KGL-40 stationary kettle uses a heating system that has a maximum output of 140,000 BTU, quickening heat-up and recovery. The automatic ignition starts cooking without hassle. Temperatures can be accurately set with the controls, and LED low water and heat cycle indicators help staff monitor operation. The insulated heat exchanger is able to…
Compatible with almost any cooking method, the Cleveland SEL40T1 PowerPan™ tilting skillet is made for cooking large, 40-gallon batches. Measurements marks—in both liters and gallons—are integrated into the pan, ensuring accuracy when adding ingredients across multiple batches. The 5⁄8-inch-thick cooking surface resists warping at high temperatures, and it is bead blasted to create a nonstick…
The Cleveland SGL40T1 Power Pan™ tilting skillet provides consistent cooking for up to 40 gallons of food. Its bead-blasted stainless steel cooking surface prevents food from sticking and evenly spreads heat. Finished food can be emptied through manual tilting with the easy-to-turn handle. Tilted cooking can be performed at an angle up to 10 degrees….
The Cleveland SGL40T1NG Power Pan™ tilting skillet’s dual-power design has settings for operation at 90,000 BTU and 125,000 BTU. Its accurate controls adjust the temperature between 100 and 450 degrees Fahrenheit. The heat is generated by natural gas. It has a non-stick, bead-blasted stainless steel cooking surface that enables the heat to be uniformly spread….
By pushing a button, the Nemco Fresh-O-Matic 6625B steamer delivers instant steam to pre-cooked foods, making it excellent for steaming sandwiches, heating tortillas, and retherming side dishes and entrées. Steam refreshes food without entering the heating plate and damaging components. LED indicator lights illuminate to display water levels and when the steamer is ready for…
The Nemco 6600 Super Shot sandwich steamer is great for steaming various kinds of bread, melting cheese, and reheating precooked food. With one push of the steam button, a full pulse of steam is released. This unit has a 30-minute preheat feature that heats up water so it can put moist heat into cold products…
The Panasonic NE-2180 PRO2 Sonic Steamer microwave oven has a memory that can accommodate 16 customizable programs. Its interior oven light can be changed by the user, and the center shelf is removable. A digital display provides users with control over the volume, as well as the dial timer functions. For interior visibility, the door…
The countertop design of the Southbend CSE-6-SB pan steamers is easy to install and ideal for kitchens looking to save on floor space. This steamer produces steam by spraying water onto a heated plate, eliminating the need for a boiler. With a temperature maximum of 230 degrees Fahrenheit, this steamer can prepare food without drying…
The Southbend EZ24-5 EZ Steam convection steamer is boilerless, requiring no plumbing connection for simple installation. This means users must manually fill and empty the reservoir. A light indicates when the water level is low, informing users when to refill it. As many as five sheet pans can be held in the Southbend EZ24-5 convection…
Designed with two compartments, the Southbend GSX-10HE-SB commercial steamer accommodates 10 full-size pans, and each section is controlled independently with a panel on the front. They have on/off/delime switches and lights that indicate ignition, ready, and cooking. To track the cooking process, the operator can set the 60-minute timer and work on other dishes until…
The Vulcan C24EA3 PLUS countertop convection steamer is constructed with a single compartment. It has a 60-minute timer and professional controls and comes with a buzzer and constant steam feature. This unit’s cook/ready lights indicate the status of the equipment to the user. Operators can turn the unit on and off with the power switch….
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