Commercial dishwashers help operators consistently provide customers with properly sanitized glass and dinnerware in restaurants, bars, and banquet halls. Find the right industrial dishwasher and dishwashing supplies to clean plates, flatware, and more.
The 5O7O MD-GW-HTB22P undercounter glasswasher features three wash cycles at 90, 120, and 180 seconds, with each cycle using roughly 0.53 gallons of water. A built-in booster raises temperatures 70 degrees Fahrenheit to ensure glasses are washed at 180 degrees Fahrenheit for proper sanitation. Cycles start up with the soft-start feature, helping reduce damage while maintaining low noise levels. Users can adjust cycles and temperatures via the IPX4 electronic controls to accommodate specific load
The Centerline by Hobart CDL-1 commercial dishwasher is a door-type model with a 4-gallon wash tank; it uses 0.86 gallons of water per rack for each cycle. Depending on soil levels and time requirements, operators can choose between a standard or extended cycle, and for streamlined operation in fast-paced environments, it fills automatically and has an automatic pumped drain. It features a top-mounted user interface with a digital temperature display, and this unit includes one peg rack and one
In an hour, the Hobart Centerline CUH-1 high-temp undercounter dishwasher can clean 24 racks, using 0.84 gallon of water per rack. Because it is a high-temperature unit, it uses hot water to sanitize dishes rather than chemicals, so a booster heater capable of a 70-degree rise ensures incoming water reaches 180 degrees Fahrenheit. To protect glassware from chipping and breaking, the warewasher has a soft start feature.
Equipped to clean 24 racks of dishes per hour, the Hobart CUL-1 Centerline undercounter dishwasher works well in high-traffic kitchens. It includes two dishracks, one of which is a peg, and the other is a combination. For each rack, 0.84 gallons of water is used, and its chemical-sanitizing process ensures dishware is properly cleaned. Users can choose from two cycles, including a 2-minute cycle and an extended cycle. This dishwasher has a soft start to prevent dish damage, and it uses an automa
Operators can sanitize as much as 24 racks of glassware per hour with the CMA Dishmachines H-1X High Temp Rack Undercounter Glass Washer. Its high-temperature water sanitizes with a built-in booster heater for optimal cleaning, and it features a unique dump and fill cycle to drain wash water every cycle for a clean wash. Its pumped wash and rinse ensures exact water pressure, while its Safe T Temp feature offers a high-temperature final rinse every cycle. For simple machine monitoring, its top-m
When incoming water is at least 120 degrees Fahrenheit, the Ecoline by Hobart EDH-1 door-type dishwasher’s electric heating unit and built-in booster raise water to an NSF-approved safe sanitizing temperature, eliminating the need for costly chemicals. To save energy, its recirculating design filters and reuses hot water from previous cycles. This unit can wash a maximum of 51 racks per hour, using 47⁄50 of a gallon of water per rack, or 47 7⁄10 gallons of water per hour. For simple operation, i
The Ecoline by Hobart EDL-1 door-type dishmachine uses chemicals and 23⁄25 of a gallon of water per rack to sanitize 42 racks in one hour, or 1,050 dishes per hour when the average load is 25 dishes per rack. Incoming water must be between 120 and 140 degrees Fahrenheit, and a 2-kilowatt electric heating unit warms the water to reach proper sanitization temperatures. Its intuitive user interface provides a digital temperature display, and to ease operation, it features one standard cycle option.
The Ecoline by Hobart EUH-1 undercounter dishmachine is equipped with a built-in booster heater that can raise incoming 110-degree-Fahrenheit water by 70 degrees Fahrenheit, enabling the unit to wash dishes with 150-degree-Fahrenheit water and rinse dishes with 180-degree-Fahrenheit water. To ensure the final rinse water is 180 degrees Fahrenheit for proper sanitization, it features Sense-a-Temp™ technology that raises incoming water temperature as needed. Operators can double-check water temper
Designed to fit beneath a counter, the Ecoline by Hobart EUL-1 commercial dishwasher measures 22 11⁄16 inches wide by 24 inches deep by 32 5⁄16 inches tall. Its rugged, wear-, scratch-, and rust-resistant stainless steel construction complements other equipment and provides lasting durability to withstand high-volume use in dishrooms. This unit is equipped with one 20-inch-wide by 20-inch-deep peg rack and one 20-inch-wide by 20-inch-deep combination-type dishrack to accommodate various dishware
For simplified operation, the Eurodib F99EKDPS high-temp undercounter dishwasher has a front-and-center control panel that enables users to configure two-, three-, and four-minute cycles. The cabinet’s interior has two 20-inch by 20-inch baskets for dishes, one general basket, and two cutlery baskets. This dishwasher streamlines operation via a soft start system, soap and rinse pump, detergent pump, and drain pump. The water inlet and outlet connection measure 3⁄4 inches.
The Hatco C-12 208-3 booster heater is designed to help commercial dishwashers heat water to the required sanitizing temperatures of 180 degrees Fahrenheit for washing and flash-drying flatware and dishes. Able to store up to 6 gallons at a time, this model can heat up to 120 gallons per hour on a 40 degrees Fahrenheit rise and up to 69 gallons per hour at a 70 degrees Fahrenheit rise. The standard Castone® liner meets NSF standards and provides the unit with a durable, non-toxic, non-corrosive
The Hatco C-15 booster heater provides a 40-degree-Fahrenheit rise to 151 gallons-per-hour water supplies or a 70-degree-Fahrenheit rise to 86 gallon-per-hour water supplies. This boost heats water to 180 degrees Fahrenheit, eliminating bacteria for sanitizing plates, and the on/off switch provides a fast way to turn off the unit and save energy when not in use. A control determines the maximum temperature, preventing the unit from overheating or using too much electricity, while an indicator li
For sanitizing dishes, the Hatco C-15 booster heater can heat water by 40- or 70-degree-Fahrenheit boosts to raise it to 180 degrees Fahrenheit – the temperature required for eliminating bacteria. The 6-gallon-capacity tank has fiberglass insulation to retain heat and Castone® lining to reduce mineral buildup.
The Hatco C-30 booster water heater is good for kitchens that are short on space because its compact design needs little room and operates efficiently. To save even more space, slide brackets are available for mounting the heater under a worktable or dishtable. The tank’s 6-gallon capacity is suited for small-end establishments and uses less water than a larger option would. Castone® lines the tank to fight off corrosion, and fiberglass insulation keeps in the heat, lowering energy costs incurre
The Hatco C-45 Compact booster heater works with a commercial dishwasher to ensure water is heated to 180 degrees Fahrenheit – the temperature required to properly sanitize dishes and flatware. With a 6-gallon capacity, this heater can provide 452 gallons per hour with a rise of 40 degrees Fahrenheit or 258 gallons per hour with a rise of 70 degrees Fahrenheit. A Castone® cement lining provides a non-corrosive and non-toxic surface in the steel tank, while fiberglass insulation prevents heat los
Designed to be used with a warewasher, the Hatco C-45 compact booster heater raises rinse water’s temperature to 180 degrees Fahrenheit; at this level, the water is hot enough to properly sanitize dishes. When water flows at 258 gallons per hour, the unit provides a 70-degree-Fahrenheit rise, but if water flows at 452 gallons per hour, it provides a 40-degree-Fahrenheit rise. Its tank has a 6-gallon storage capacity and a cement lining that protects it from corrosion and limescale buildup. Insul
In an hour, the Hatco C-57 booster heater can raise the temperature of 573 gallons of water by 40 degrees Fahrenheit or 326 gallons of water by 70 degrees Fahrenheit, ensuring both amounts reach 180 degrees to properly sanitize dishes. The equipment comes pre-plumbed and pre-wired from the factory to ease installation upon arrival. A built-in high-limit switch shuts off the unit if the temperature becomes too high, and a low-water cut-off feature turns the unit off if water supply in the tank is
To properly sanitize dishes, the Hatco S-36-480-3-QS Imperial booster heater raises the rinse water temperature to 180 degrees Fahrenheit. For use with low-temp dishmachines, the temperature can be set to 140 degrees Fahrenheit. The tank can hold 16 gallons of water and has a corrosion-resistant Castone® lining.
The Hatco S-45 booster heater has a 16-gallon tank that uses a heating element system to heat water to 180 degrees Fahrenheit, the necessary temperature for sanitizing dishes in a high-temperature dish machine. Its thermostat can also be adjusted to heat water to 140 degrees Fahrenheit if it is going to be used with a low-temperature machine instead. To use the booster heater, the operator only needs to flip the on/off toggle switch, and a low-water cut-off feature shuts off the heating element
To streamline operation in various kitchen layouts, the Hobart AM16-BAS-2 door-type dishwasher can be configured for straight-through or corner installation. It cleans as many as 60 racks per hour, so it’s ideal for high-volume environments; it uses high temperatures to sanitize dishware and ensure it is free of contaminants. Its tank, frame, doors, and feet are constructed of stainless steel to endure everyday use without rusting or corroding. This unit features a 17-inch door opening, and over
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