Commercial dishwashers are essential for restaurants, cafés, hotels, bakeries, catering businesses, and any foodservice operation that needs fast, reliable, and hygienic dish cleaning. At Equipify Restaurant Store, we offer commercial dishwasher solutions designed to help busy kitchens save time, maintain cleanliness, and keep daily operations running smoothly.
Unlike standard home dishwashers, commercial dishwashers are built for heavy use and faster wash cycles. They are made to handle plates, glasses, utensils, trays, and kitchen tools throughout the day, making them a practical choice for businesses that serve customers regularly. Whether you operate a small café or a high-volume restaurant, choosing the right dishwasher can improve workflow and reduce manual cleaning time.
Our commercial dishwasher category includes equipment suitable for different kitchen sizes and service needs. From compact undercounter dishwashers to larger dishwashing solutions for demanding environments, these machines help support food safety, sanitation, and professional kitchen efficiency. The right unit can also help reduce labor pressure by allowing staff to focus more on food preparation and customer service.
When shopping for a commercial dishwasher, it is important to consider capacity, wash speed, available space, water usage, temperature options, and the type of items your business cleans most often. A dependable dishwasher should be easy to operate, durable enough for daily use, and suitable for your kitchen’s layout.
Equipify Restaurant Store helps foodservice businesses find reliable commercial dishwashers at competitive prices. Browse our selection to find dishwashing equipment that supports cleaner service, faster turnaround, and better kitchen performance. Whether you are upgrading your current setup or opening a new restaurant, our commercial dishwasher options are designed to meet professional foodservice needs.
The Centerline by Hobart CDL-1 commercial dishwasher is a door-type model with a 4-gallon wash tank; it uses 0.86 gallons of water per rack for each cycle. Depending on soil levels and time requirements, operators can choose between a standard or extended cycle, and for streamlined operation in fast-paced environments, it fills automatically and has an automatic pumped drain. It features a top-mounted user interface with a digital temperature display, and this unit includes one peg rack and one
In an hour, the Hobart Centerline CUH-1 high-temp undercounter dishwasher can clean 24 racks, using 0.84 gallon of water per rack. Because it is a high-temperature unit, it uses hot water to sanitize dishes rather than chemicals, so a booster heater capable of a 70-degree rise ensures incoming water reaches 180 degrees Fahrenheit. To protect glassware from chipping and breaking, the warewasher has a soft start feature.
Equipped to clean 24 racks of dishes per hour, the Hobart CUL-1 Centerline undercounter dishwasher works well in high-traffic kitchens. It includes two dishracks, one of which is a peg, and the other is a combination. For each rack, 0.84 gallons of water is used, and its chemical-sanitizing process ensures dishware is properly cleaned. Users can choose from two cycles, including a 2-minute cycle and an extended cycle. This dishwasher has a soft start to prevent dish damage, and it uses an automa
When incoming water is at least 120 degrees Fahrenheit, the Ecoline by Hobart EDH-1 door-type dishwasher’s electric heating unit and built-in booster raise water to an NSF-approved safe sanitizing temperature, eliminating the need for costly chemicals. To save energy, its recirculating design filters and reuses hot water from previous cycles. This unit can wash a maximum of 51 racks per hour, using 47⁄50 of a gallon of water per rack, or 47 7⁄10 gallons of water per hour. For simple operation, i
The Ecoline by Hobart EUH-1 undercounter dishmachine is equipped with a built-in booster heater that can raise incoming 110-degree-Fahrenheit water by 70 degrees Fahrenheit, enabling the unit to wash dishes with 150-degree-Fahrenheit water and rinse dishes with 180-degree-Fahrenheit water. To ensure the final rinse water is 180 degrees Fahrenheit for proper sanitization, it features Sense-a-Temp™ technology that raises incoming water temperature as needed. Operators can double-check water temper
Designed to fit beneath a counter, the Ecoline by Hobart EUL-1 commercial dishwasher measures 22 11⁄16 inches wide by 24 inches deep by 32 5⁄16 inches tall. Its rugged, wear-, scratch-, and rust-resistant stainless steel construction complements other equipment and provides lasting durability to withstand high-volume use in dishrooms. This unit is equipped with one 20-inch-wide by 20-inch-deep peg rack and one 20-inch-wide by 20-inch-deep combination-type dishrack to accommodate various dishware
The Hatco C-12 208-3 booster heater is designed to help commercial dishwashers heat water to the required sanitizing temperatures of 180 degrees Fahrenheit for washing and flash-drying flatware and dishes. Able to store up to 6 gallons at a time, this model can heat up to 120 gallons per hour on a 40 degrees Fahrenheit rise and up to 69 gallons per hour at a 70 degrees Fahrenheit rise. The standard Castone® liner meets NSF standards and provides the unit with a durable, non-toxic, non-corrosive
The Hatco C-15 booster heater provides a 40-degree-Fahrenheit rise to 151 gallons-per-hour water supplies or a 70-degree-Fahrenheit rise to 86 gallon-per-hour water supplies. This boost heats water to 180 degrees Fahrenheit, eliminating bacteria for sanitizing plates, and the on/off switch provides a fast way to turn off the unit and save energy when not in use. A control determines the maximum temperature, preventing the unit from overheating or using too much electricity, while an indicator li
The Hatco C-45 Compact booster heater works with a commercial dishwasher to ensure water is heated to 180 degrees Fahrenheit – the temperature required to properly sanitize dishes and flatware. With a 6-gallon capacity, this heater can provide 452 gallons per hour with a rise of 40 degrees Fahrenheit or 258 gallons per hour with a rise of 70 degrees Fahrenheit. A Castone® cement lining provides a non-corrosive and non-toxic surface in the steel tank, while fiberglass insulation prevents heat los
Designed to be used with a warewasher, the Hatco C-45 compact booster heater raises rinse water’s temperature to 180 degrees Fahrenheit; at this level, the water is hot enough to properly sanitize dishes. When water flows at 258 gallons per hour, the unit provides a 70-degree-Fahrenheit rise, but if water flows at 452 gallons per hour, it provides a 40-degree-Fahrenheit rise. Its tank has a 6-gallon storage capacity and a cement lining that protects it from corrosion and limescale buildup. Insul
In an hour, the Hatco C-57 booster heater can raise the temperature of 573 gallons of water by 40 degrees Fahrenheit or 326 gallons of water by 70 degrees Fahrenheit, ensuring both amounts reach 180 degrees to properly sanitize dishes. The equipment comes pre-plumbed and pre-wired from the factory to ease installation upon arrival. A built-in high-limit switch shuts off the unit if the temperature becomes too high, and a low-water cut-off feature turns the unit off if water supply in the tank is
To properly sanitize dishes, the Hatco S-36-480-3-QS Imperial booster heater raises the rinse water temperature to 180 degrees Fahrenheit. For use with low-temp dishmachines, the temperature can be set to 140 degrees Fahrenheit. The tank can hold 16 gallons of water and has a corrosion-resistant Castone® lining.
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