Southbend CSE-6-SB (6) Pan Convection Steamer – Countertop, 208v/3ph

The countertop design of the Southbend CSE-6-SB pan steamers is easy to install and ideal for kitchens looking to save on floor space. This steamer produces steam by spraying water onto a heated plate, eliminating the need for a boiler. With a temperature maximum of 230 degrees Fahrenheit, this steamer can prepare food without drying it out while maintaining color and texture.

The 6-pan capacity of this steamer can accommodate a variety of pan configurations, including (12) 1-inch-deep food pans, six 2 1⁄2-inch-deep food pans, four 4-inch-deep food pans, or two 6-inch-deep food pans. This sizing versatility is ideal for restaurants that need to steam a variety of menu items simultaneously. Made of rust- and dent-resistant 304 stainless steel, this steamer is designed to handle high-volume.

To increase pan capacity and better meet restaurant demand, the Southbend CSE-6-SB pan steamer can be stacked atop other steamers. This steamer has a pull-out design that simplifies servicing and maintenance, and to expedite food preparation, this steamer has heating and clean probe indicator lights and a 60-minute timer.

The single stainless steel door is fully insulated and has a hands-free, spring-release door latch, and it features manual drain system with a rear-draining condensate trough. This steamer has a safety-conscious design with its automatic steam shut-off feature.

Features

• Boilerless design
• Electric unit
• Countertop configuration
• 6-pan capacity
• Cooking chamber can hold (12) 1-in.-deep food pans, (6) 2 1⁄2-in.-deep food pans, (4) 4-in.-deep food pans, or (2) 6-in.-deep food pans
• Exterior made of 304 stainless steel with a 4-style finish
• 316 stainless steel cooking chamber with coved corners
• Can be stacked with other steamers
• Manual rear floor drain
• Clean water reservoir system
• 1 stainless steel door is insulated to conserve heat
• Door features spring release, hands-free door latch
• Positive lock-and-seal mechanism and full-perimeter gasket
• Automatic steam shutoff when door opens
• 4-position cooking modes: off, soft poach, traditional steam, and high heat steam cooking modes