Showing 81–100 of 260 results
While condiments, napkins, and flatware can be stored in the Cambro TC1418192 tray and silverware cart’s eight built-in top compartments, the unit’s open case accommodates as many as 200 trays stacked in two columns. This 32 3⁄8/sub>-inch-wide by 21 1⁄4-inch-deep by 45 1⁄2-inch-high unit can be stored near a buffet station to streamline self-serve operations….
The Cambro TC1418401 tray and silverware cart is equipped with eight top compartments to accommodate flatware, napkins, and condiments. It includes four third-size GN and four sixth-size food pans that measure 4 inches deep, and with an open bottom, it can hold between 180 and 200 trays measuring 14 by 18 inches. This unit supports…
Measuring 10 inches in diameter, the Carlisle IC222WH00 wheel efficiently moves an ice caddy. With 1⁄2-inch flanged ball bearings, friction is reduced during turning for smooth transport. Its plastic material is durable enough to support heavy carts on a daily basis. Features For ice caddies Plastic construction 1⁄2-in. ball bearings 10-in. diameter
Insulated with extra-thick foam, the Carlisle IC225003 Cateraide™ ice caddy keeps 125 pounds of ice cold to slow the melting process. For mobility around service locations, it’s mounted on heavy-duty, easy-rolling, 5-inch casters; two of these casters are rigid while the other set has swivel motion. Streamlining the cleaning process, this caddy has coved interior…
Accommodating seven 18-inch by 26-inch trays, the Carlisle TC1826N01 Cateraide™ food carrier is designed with individual tracks for each pan. It resists temperatures as high as 200 degrees Fahrenheit, and it’s insulation ensures held product remains at optimal serving temperatures. To ensure a long lifespan in high-volume environments, this unit is constructed of rugged, stain-…
The Carlisle CC11SH03 silverware bin helps employees organize and streamline cleaning processes by separating flatware from other dishes. Because it simply clips onto a bussing cart, the bin doesn’t require hardware to install, and to reduce the appearance of scratches, it is made of polycarbonate with a textured surface.
The Centerline by Hobart CDL-1 commercial dishwasher is a door-type model with a 4-gallon wash tank; it uses 0.86 gallons of water per rack for each cycle. Depending on soil levels and time requirements, operators can choose between a standard or extended cycle, and for streamlined operation in fast-paced environments, it fills automatically and has an automatic pumped drain. It features a top-mounted user interface with a digital temperature display, and this unit includes one peg rack and one
In an hour, the Hobart Centerline CUH-1 high-temp undercounter dishwasher can clean 24 racks, using 0.84 gallon of water per rack. Because it is a high-temperature unit, it uses hot water to sanitize dishes rather than chemicals, so a booster heater capable of a 70-degree rise ensures incoming water reaches 180 degrees Fahrenheit. To protect glassware from chipping and breaking, the warewasher has a soft start feature.
Equipped to clean 24 racks of dishes per hour, the Hobart CUL-1 Centerline undercounter dishwasher works well in high-traffic kitchens. It includes two dishracks, one of which is a peg, and the other is a combination. For each rack, 0.84 gallons of water is used, and its chemical-sanitizing process ensures dishware is properly cleaned. Users can choose from two cycles, including a 2-minute cycle and an extended cycle. This dishwasher has a soft start to prevent dish damage, and it uses an automa
Made of aluminum, the Channel BPD dolly is durable and corrosion resistant. Measuring 18 3⁄4 inches wide by 26 1⁄2 inches deep by 7 1⁄2 inches high, it accommodates as many as 100 bun pans. This unit is positioned on 5-inch swivel plate casters to enable mobility through a kitchen or catering hall. Features Accommodates…
The Channel SPCD-A poultry crate dolly is designed to support the transport and staging of poultry crates in foodservice and processing environments. Constructed of aluminum, this specialty dolly includes an integrated drip pan to help contain liquids during movement. Its rectangular frame supports a single crate, while swivel-stem casters provide controlled maneuverability through prep, storage,…
The Cleveland 21-CET-16 SteamCraft® Ultra 5 convection steamer has a two-piece compartment door design, enabling the exterior of the door to remain cool to the touch. Its free-floating inner door’s reversible gasket provides an airtight seal, and the stainless steel slam and latch door mechanism keeps the unit secure. This steamer has 4-inch adjustable legs…
The Cleveland 22CCT6 SteamChef™ six-pan convection steamer does not require a water connection because of its manual drain and water fill. Its baffle system redirects airflow for the optimal circulation of steam. The 3-gallon water reservoir rarely needs refills, and to prevent flavor transfer and foaming, the KleanShield™ feature combats water contamination. Water overflow in…
Using brass steam jets to fill its cooking compartments with high-velocity steam, the Cleveland 24CGA10 SteamCraft® Ultra 10 convection steamer can cook 10 full-size cafeteria pans. Its two-compartment layout is stacked, supporting five pans each, and each individual compartment includes its 60-minute electro-mechanical timers and switches for manual operation to personalize different cooking methods. The…
The Cleveland 24CGA10.2 SteamCraft® Gemini™ floor-model steamer is perfect for large establishments that need to steam large portions of product. This unit has two compartments that hold five full-size pans each, and each compartment has its own controls, valves, and generator. Constructed of stainless steel, the two generators, doors, and cooking cavities are heavy duty…
The Cleveland 24CGA10.2 SteamCraft® Gemini™ floor-model steamer has two separate compartments that each hold five 12-inch-by-20-inch-by-2 1⁄2-inch full-size pans. This unit is heated by natural gas and uses gas-powered burner generators to produce large amounts of steam. A cleaning port on the exterior of the generators enables easy cleaning. In standby mode, the generators stay…
Shorter than Cleveland’s other floor-model steam kettles, this Cleveland KEL-40-SH electric kettle is part of the Short Series™ and measures 34 1⁄2 inches wide by 44 inches deep by 35 7⁄8 inches high. This stationary unit features an open tri-leg base with flanged leveling feet that can be bolted into the floor to secure the…
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