Designed to be used with a warewasher, the Hatco C-45 compact booster heater raises rinse water’s temperature to 180 degrees Fahrenheit; at this level, the water is hot enough to properly sanitize dishes. When water flows at 258 gallons per hour, the unit provides a 70-degree-Fahrenheit rise, but if water flows at 452 gallons per hour, it provides a 40-degree-Fahrenheit rise. Its tank has a 6-gallon storage capacity and a cement lining that protects it from corrosion and limescale buildup. Insul
In an hour, the Hatco C-57 booster heater can raise the temperature of 573 gallons of water by 40 degrees Fahrenheit or 326 gallons of water by 70 degrees Fahrenheit, ensuring both amounts reach 180 degrees to properly sanitize dishes. The equipment comes pre-plumbed and pre-wired from the factory to ease installation upon arrival. A built-in high-limit switch shuts off the unit if the temperature becomes too high, and a low-water cut-off feature turns the unit off if water supply in the tank is
The Hatco FSDT-2 1201 Falv-R-Savor® display cabinet has a four-tier pan rack on a motor, allowing it to turn 360 degrees so food can be seen from all angles. The tempered glass doors and sides are transparent so customers can easily see food options, and the two large access doors are field reversible for convenience….
The Hatco GRHD-4PD Glo-Ray® heated display case showcases cooked food while keeping it warm and ready to serve. Because its two shelves are controlled independently, various products can be stored simultaneously on different levels, and each shelf can hold four full-size pans. Shatter-resistant lights shine on displayed products, increasing visibility and enhancing the presentation. Glass…
To properly sanitize dishes, the Hatco S-36-480-3-QS Imperial booster heater raises the rinse water temperature to 180 degrees Fahrenheit. For use with low-temp dishmachines, the temperature can be set to 140 degrees Fahrenheit. The tank can hold 16 gallons of water and has a corrosion-resistant Castone® lining.
The Hatco S-45 booster heater has a 16-gallon tank that uses a heating element system to heat water to 180 degrees Fahrenheit, the necessary temperature for sanitizing dishes in a high-temperature dish machine. Its thermostat can also be adjusted to heat water to 140 degrees Fahrenheit if it is going to be used with a low-temperature machine instead. To use the booster heater, the operator only needs to flip the on/off toggle switch, and a low-water cut-off feature shuts off the heating element
The HeyCafe HC-880 LAB automatic coffee grinder features an 84-millimeter hardened steel flat burr set that produces uniform particles for a range of brew methods. Its multi-purpose powder chute with a built-in container holder supports flexible workflows, while the removable housing improves access to the burr chamber for maintenance. A 2 7⁄8-pound stationary hopper supplies…
To streamline operation in various kitchen layouts, the Hobart AM16-BAS-2 door-type dishwasher can be configured for straight-through or corner installation. It cleans as many as 60 racks per hour, so it’s ideal for high-volume environments; it uses high temperatures to sanitize dishware and ensure it is free of contaminants. Its tank, frame, doors, and feet are constructed of stainless steel to endure everyday use without rusting or corroding. This unit features a 17-inch door opening, and over
Though the Hobart LXNH-2 high-temperature undercounter dishwasher has a compact 25 9⁄16-inch depth, it’s capable of cleaning 32 racks every hour. The door has a 17-inch opening, and the tank is deep drawn and made of durable stainless steel for corrosion resistance and strength. Both the wash and rinse arms are interchangeable for tool-free removal, while the pumped rinse and drain streamline this dishwasher’s operation.
This Hobart LXNH-2L dishwasher is a high-temperature sanitizing unit featuring a deep-drawn stainless steel cavity. It can clean 32 racks an hour with a single-racking kit and 48 racks per hour using a two-level racking kit. The wash and rinse arms can be removed as such for cleaning or maintenance. The interior has a 17-inch opening, and overall it measures 32 15⁄16 inches high to fit underneath counters for simple use and access.
The Hobart LXNR-1 undercounter dishwasher is a high-temperature unit with water cycles capable of reaching 150 degrees and rinse cycles reaching 180 degrees. The top-mounted control system can switch between various wash cycles for light, normal, and heavy-duty loads. The touchscreen has accurate temperature readouts and alerts users when the unit has reached too-low temperatures. The AutoClean and delime systems help upkeep this unit’s cleanliness, while its steam elimination and energy recover
The Hobart LXNR-2 high-temp undercounter dishwasher has three total cycles: light, normal, and heavy. This unit uses 3⁄5-gallons per cycle to clean 30, 24, or 13 racks inside depending on the cycle; it ships with a combination rack to arrange the dishes. This compartment’s stainless steel construction ensures it’s simple to clean and durable. The interior is constructed with anti-clogging, interchangeable wash arms, while the upper and lower rinse arms are installed and removed with a snap-in-or
Designed to keep ice machines functioning properly, the Hoshizaki H9320-51 water filter cartridge minimizes limescale buildup. It also reduces chlorine, preventing ice from taking on unpleasant tastes and odors. It has a 1-micron rating, so it filters out small particles to produce crystal-clear ice.
The Jackson DISHSTAR HT undercounter dishwasher is ideal for smaller operations that need a dishwasher. Up to 24 racks can be run through the machine per hour. Each rack washed requires 1.1 gallons of water, while the machine uses an average of 26.4 gallons of water per hour when operated continuously. Water automatically fills into the compartment during the 2-minute wash cycle. A door switch keeps the door closed during the cleaning cycle.
When the John Boos GT-20 grease inceptor is hooked up to a dishwasher or sink, it separates grease from water with a removable baffle. Since grease is less dense, it floats to the top of the inceptor while water flows through the outlet and into the sewer. This unit holds 20 gallons with a 10-gallon-per-minute flow rate. The body is made of carbon steel and is TIG welded to endure repeated use.
The Kloppenberg PCC-250 insulated mobile ice caddy provides a durable transport solution for bulk ice handling with its 250-pound capacity and rugged polyethylene construction. Its split side-drop lid supports quick loading and access, while the flat-top design helps stabilize scoops and tools during use. Built to move through 22-inch doorways, this cart rolls on heavy-duty…
Designed with a 500-pound capacity, the Lakeside 213 tray silver cart accommodates 10 flatware cylinders. Including an accessible bottom shelf, this unit holds a variety of food trays or other items. Four swivel casters make this cart mobile, enabling transportation throughout the kitchen. Its stainless steel construction supports efficient cleaning and sanitizing. Features 500-lb. maximum…
The Lakeside 214 tray cart is made of stainless steel—a durable, corrosion-resistant metal that’s easy to clean and sanitize. It’s an open-style model that measures 34 3⁄4 inches wide by 22 1⁄2 inches deep by 39 3⁄4 inches high and supports a maximum of 500 pounds. To accelerate prep work in fast food restaurants and…
Made of stainless steel, the Lakeside 216 tray cart is corrosion resistant and simple to clean. Ideal for fast food operations, sandwich shops, and cafes, it accommodates five fourth-size pans and (130) 16-inch by 22-inch trays, though these must be purchased separately. It’s an open-style unit with a 500-pound capacity, measuring 34 3⁄4 inches wide…
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